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Your Food Your Poison

FOOD SAFETY

  • Chemically Grown Food
  • Pesticide
  • Pathogens Contaminated Food
  • Food Adulteration
  • Hormones in Food
  • Genetically Modified Food

FOOD RUDE TRUTHS QUALITY

Estimated 250 food borne pathogens Food borne illness two or more cases of a similar illness resulting from ingestion of a common food Bacteria most common cause Also viruses, parasites, natural and manufactured chemicals, and toxins from organisms

MEAT SAFETY

Meat of a healthy animal is clean and contains very few bacteria. Any invading bacteria will be destroyed by the animal’s immune system. Once the animal is slaughtered these defense mechanisms are destroyed and the meat tissue is subjected to rapid decay. Although unaware of the process, early sausage makers knew that once the animal was killed, it was a race between external preservation techniques and the decomposition of the raw meats to decide the ultimate fate of the issue

Read the book for more Information

INNOVATED, CONCEPTUALISED DESIGNED & PRESENTED

to you by Exn Dr M.B.NIRMAL

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